Dinner Menu

Appetizers |  Soup | Salads | Burgers | Chicken | Pasta | Steaks | Surf & Turf | Chops | Fish & Seafood

Appetizers

Onion Rings Enjoy homemade onion rings.	3.95
Mozzarella Sticks Battered and fried cheese sticks served with Marinara Sauce.	5.95
Breaded Mushrooms or Cauliflower Served with flavorful cheese sauce.	5.95
Peel & Eat Shrimp Half a pound of shrimp served with our tangy dipping sauce.	7.95

Steak and Mushroom	Cup Bowl	1.95 2.25
Soup of the Day	Cup Bowl	1.95 2.25
Chili	Cup Bowl	1.95 2.25
Soup & Salad Mini Chef Salad and a Cup of our Soup of the Day		5.95
Soup & Sandwich Turkey, Han or Tuna Sandwich (can be grilled on White, Wheat or Rye) and a Cup of our Soup of the Day.		5.95

Salads

Homemade Dressings: Ranch, Thousand Island & Bleu Cheese Standard Dressings: Dorothy Lynch, French, Honey Mustard, Raspberry, Vinaigrette, and Balsamic Vinaigrette & Oil
Grilled Mesquite Chicken Salad Tossed salad greens topped with diced mesquite chicken chunks. Served with a dinned roll and your favorite dressing.	6.55
Chef Salad Large salad garnished with turkey, ham, cheese, tomatoes,  & hard-boiled eggs  Served with a generous portion of your favorite dressing.	5.25
Taco Salad Served in a large, crunchy taco shell bowl with meat, cheese, beans, black olives, chunky salsa & sour cream	5.75
Tossed Salad	2.25
Steakhouse Salad Tender slices of grilled steak served over garden-fresh greens with choice of dressing.	7.55

Burgers

Char-Burger Our standard half pound, all beef parry with lettuce, tomato, pickle onions & mayo.	6.55
Cowboy Burger Our all beef, 1/2 pound burger with bacon, cheese & BBQ sauce	6.95
Steak House Burger with Cheese Our half pound, all beef patty with all the toppings & your choice of cheese.	6.75
Bleu Cheeseburger A 1/2 pound, all beef burger with all the toppings & bleu cheese crumbles	6.95

Chicken

Chicken entrees are served with soup or salad & your choice of potato or a side of vegetables.
Chicken Tenders Lightly breaded, juicy & tender all-white meat. Served with your choice of dipping sauce, either Ranch, BBQ or Honey Mustard.	10.75
Chicken Teriyaki One, 8 oz. chicken breast, baked in a savory teriyaki sauce.	12.95
Steak & Chicken Combo Our 6 oz. Petite Club Steak grilled ot order with a juicy & tender, all-white meat, boneless chicken breast. Choice of grilled or teriyaki chicken.	17.25

Pasta

Pasta entrees may be served with marinara sauce upon request for vegetarian diners.
Pasta Primavera (Vegetarian) Steamed vegetables in creamy alfredo sauce over fettuccine. Served with a tossed salad and toasted garlic roll. (Add chicken for 1.50 extra)	13.95
Spaghetti Meat sauce over tender angel hair pasta.  Served with a  tossed salad and toasted garlic roll (Make it vegetarian with marinara sauce)	9.95
Cheese Ravioli Handmade cheese-filled ravioli with meat sauce. Served with a tossed salad and toasted garlic roll. (Make it vegetarian with marinara sauce)	13.95

Steaks We are among an elite group of restaurants serving Certified Angus Beef brand entrees. Uncompromising standards ensure it's a cut above USDA Choice and Prime, making it the beast-tasting beef available.

Add fresh sauteed mushrooms or onions for 1.95, or add shredded cheese, bacon bits, or scallions to your potato for  .50.
New York Strip 12 oz. Certified Angus Beef Strip steak. Superior marbling means superior flavor.	25.75
Club Steak A 9 oz. cut of sirloin, grilled to perfection on our charcoal grill.  A customer favorite.	17.75
Petite Club Our classic 6 oz. sizzling sirloin. Perfect for smaller appetites or a late night dinner.	15.25
King Filet Our 9 oz. butterflied filet has the tenderness & flavor that only comes from aged beef.	23.25
Regular Filet A thick and juicy 7 oz. portion of the same great filet cut.	20.75
Ribeye A 12 oz. cut of Certified Angus Beef Ribeye. Grilled just the way you like it.	20.75
"Traditional" Large T- Bone A mammoth 20 oz. cut of succulent beef, infused with flavor on our charcoal grill.	28.75
"Traditional" Small T-Bone A 16 oz. cut of tender & moist beef. A real T-Bone lover's delight.	24.75
Ground Sirloin 8 oz. of pure beef, ground and grilled to perfection over a charcoal flame.	10.95

Steak Oscar Our amazingly tender & mouth-watering filet mignon, grilled to perfection over a charcoal flame. Its then topped with fresh, steamed asparagus; flak, lump crab meat,; & drizzled with a decadently rich barnaise sauce.  A Steak House specialty!

7 oz. Filet 9 oz. Filet

21.95 24.95

Dinner entrees are served with soup or salad & your choice of potato, rice pilaf or steamed vegetable.

Surf & Turf

Steak & Crab Legs Split Alaskan King Crab legs, steamed and served with butter, with a mouth-watering 7 oz. Angus beef filet.	28.95
Steak & Shrimp Butterflied shrimp, fried to a golden crisp, with our tender 7 oz. Angus beef filet. Cocktail sauce provided for the shrimp.	26.95

Chops

Charcoal Grilled Pork Chop This beauty is cut 1-1/4 " thick! Twelve juicy oz. of the best tasting, most lean and tender pork you've ever wrapped your gums around.	14.95
Smoked Windsor-Cut Pork Chop 12 oz. of mouth-watering pork perfection. Lightly smoked to give it that "flavor" you love & grilled over a charcoal flame.	14.95

Fish & Seafood

Crab Legs Split Alaskan King Crab legs, steamed and served with melted butter and lemon wedges	26.95
Grilled Salmon Steak Our fork-tender Atlantic salmon fillet is grilled to perfection on our charcoal grill. Served with a creamy dill sauce.	14.95
Golden Shrimp These jumbo shrimp are hand-tossed in our seasoned breading, then deep-fried to a sizzling golden brown	16.95
Southern Catfish 13 oz. of farm-raised catfish goodness. Lightly tossed in our seasoned breading and deep friend to a rich golden grown.	12.95
Great Lakes Fillet This Steak House favorite features the best in Northern freshwater pike breaded and friend to seal in the natural juices.	16.95
Orange Roughy Filet A delicately flavored New Zealand whitefish, steamed and served with melted butter and lemon wedges.	15.95